Mexican

"I'm too busy to make real" Chicken Tortilla Soup is for Dinner.

"I'm too busy to make real" Chicken Tortilla Soup takes 5 minutes to prepare.

"I'm too busy to make real" Chicken Tortilla Soup takes 20 minutes to cook.

"I'm too busy to make real" Chicken Tortilla Soup makes 1 servings.

The ingredients for "I'm too busy to make real" Chicken Tortilla Soup are:

Depending on how much you want to make either do 1, 2, 3, etc cans of everything.

Canned chicken (I do the 20% more cans)
Rotel (Mexican Cilantro)
Cream of Chicken (98% fat free)
Ranch Style Pinto Beans (with jalapeno)
Chicken Broth (33% less sodium)
Jalapeno pepper (diced)...if you can handle it!

Feel free to add anything else you like! Some of the things I add are corn, bell pepper and onion.

Here is how you make "I'm too busy to make real" Chicken Tortilla Soup:

If you want the flavors to marinate together a little longer, use a crock pot for a few hours. If you're in a hurry, throw all the ingredients in a pot and heat through.Serve over chips and top with cheese!!Serving Size: makes 7 2-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user LIZZIE_MOORE10.

The nutritional information for "I'm too busy to make real" Chicken Tortilla Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,714.2

• Total Fat: 39.1 g
• Cholesterol: 325.0 mg
• Sodium: 13,500.1 mg
• Total Carbs: 196.8 g
• Dietary Fiber: 45.4 g
• Protein: 161.2 g

"I'm too busy to make real" Chicken Tortilla Soup is Mexican cuisine.