Mexican

Ina Garten's Mexican Chicken Soup is for Dinner.

Ina Garten's Mexican Chicken Soup takes several minutes to prepare.

Ina Garten's Mexican Chicken Soup takes several minutes to cook.

Ina Garten's Mexican Chicken Soup makes 8 servings.

The ingredients for Ina Garten's Mexican Chicken Soup are:

Chicken Breast, no skin, 16 ounces
Onions, raw, 2 cup, chopped
Celery, raw, 1 cup, diced
Carrots, raw, 2 cup, chopped
Garlic, 4 clove
Chicken Broth, 64 fl oz
Canned Tomatoes, 3.5 cup
Corn Tortillas, 6 tortilla, medium (approx 6" dia)
Olive Oil, 4 tbsp
Cumin, 1 tsp
Coriander, 1 tsp
Fresh Cilantro

Here is how you make Ina Garten's Mexican Chicken Soup:

Bake chicken (or use rottisserie). Saute veggies and garlic for about 10 min. Add wet ingredients and seasoning. Cut tortillas in half and then crosswise in 1/2 inch sections and add to soup. Bring to boil, reduce heat, add chicken and simmer for 25 min. Makes 6-8 servings.Number of Servings: 8Recipe submitted by SparkPeople user LCAJUNE.

The nutritional information for Ina Garten's Mexican Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.3

• Total Fat: 8.8 g
• Cholesterol: 37.9 mg
• Sodium: 1,177.4 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 4.1 g
• Protein: 17.0 g

Ina Garten's Mexican Chicken Soup is Mexican cuisine.