The recipe Jenny's Barley, Quinoa, Chicken Chili Soup
Jenny's Barley, Quinoa, Chicken Chili Soup recipe is a Mexican Soup meal that takes 120 minutes to make. If you enjoy Mexican for Soup, you will like Jenny's Barley, Quinoa, Chicken Chili Soup!
Jenny's Barley, Quinoa, Chicken Chili Soup
- What Course Is Jenny's Barley, Quinoa, Chicken Chili Soup?
- How Long Does Jenny's Barley, Quinoa, Chicken Chili Soup Recipe Take To Prepare?
- How Long Does Jenny's Barley, Quinoa, Chicken Chili Soup Recipe Take To Cook?
- How Many Servings Does Jenny's Barley, Quinoa, Chicken Chili Soup Recipe Make?
- What Are The Ingredients For Jenny's Barley, Quinoa, Chicken Chili Soup Recipe?
- How Do I Make Jenny's Barley, Quinoa, Chicken Chili Soup?
- What's The Nutritional Info For Jenny's Barley, Quinoa, Chicken Chili Soup?
- What Type Of Cuisine Is Jenny's Barley, Quinoa, Chicken Chili Soup?
- What Dietary Needs Does Jenny's Barley, Quinoa, Chicken Chili Soup Meet?
Jenny's Barley, Quinoa, Chicken Chili Soup |
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Healthy and Warming! What Course Is Jenny's Barley, Quinoa, Chicken Chili Soup?Jenny's Barley, Quinoa, Chicken Chili Soup is for Soup. How Long Does Jenny's Barley, Quinoa, Chicken Chili Soup Recipe Take To Prepare?Jenny's Barley, Quinoa, Chicken Chili Soup takes 45 minutes to prepare. How Long Does Jenny's Barley, Quinoa, Chicken Chili Soup Recipe Take To Cook?Jenny's Barley, Quinoa, Chicken Chili Soup takes 120 minutes to cook. How Many Servings Does Jenny's Barley, Quinoa, Chicken Chili Soup Recipe Make?Jenny's Barley, Quinoa, Chicken Chili Soup makes 8 servings. What Are The Ingredients For Jenny's Barley, Quinoa, Chicken Chili Soup Recipe?The ingredients for Jenny's Barley, Quinoa, Chicken Chili Soup are: Whole Grain Quinoa, 1/4 cup dryBarley, pearled, raw, 1/2 cup Onions, 1 cup, chopped Carrots, 1/2 cup, chopped Celery, 1/2 cup, diced Peppers, sweet, red, fresh, 1/2 large Potato, 1 large, diced Baby Portabella Mushrooms, 6, sliced Shiitake Mushrooms, 3/4 cup sliced Jalapeno Peppers, 1 or 2 Grape Tomatoes, 9 sliced Dried Chile California, 1.5 oz Edamame, Shelled, Frozen,1/2 cup Turmeric, ground, 1 tsp Spicees, Pepper, Cayenne or Red, 1 tsp Chili powder, 1 tbsp Cumin seed, 1 tsp Spice, Coriander Seed, 1 tsp Basil,1 tsp Oregano, 1 tsp Salt, 1/2 tsp Pepper, black, 1 tsp Tomato Paste, 6 oz can Chicken Broth, 2 cups Vegetable Broth, 2 cups Garlic, 3 cloves minced 1 Chicken Breast, no skin, grilled Flaxseed, 2 tbsp How Do I Make Jenny's Barley, Quinoa, Chicken Chili Soup?Here is how you make Jenny's Barley, Quinoa, Chicken Chili Soup: Chop all vegetables and place in Slow Cooker on High. Add Quinoa, Barley, FlaxSeed & chopped Chicken Breast then Mix around to blend. Add all spices in small bowl and mix, then add to combined chicken and vegetable broth and mix well. Add totmato paste to broth mixture and mix well. Add liquid mixture to slow cooker and mix all ingredients. Cover and step away from the kitchen for 2 hours. Serve with dollop of sour cream and or parmessean cheese on top.Serving Size: 8 - 1 & 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENNYG4920.What's The Nutritional Info For Jenny's Barley, Quinoa, Chicken Chili Soup?The nutritional information for Jenny's Barley, Quinoa, Chicken Chili Soup is:
What Type Of Cuisine Is Jenny's Barley, Quinoa, Chicken Chili Soup?Jenny's Barley, Quinoa, Chicken Chili Soup is Mexican cuisine. What Dietary Needs Does Jenny's Barley, Quinoa, Chicken Chili Soup Meet?The dietary needs meet for Jenny's Barley, Quinoa, Chicken Chili Soup is Gluten Free |
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