Mexican

Joetta's Easy Chicken and Cheese Enchilada Soup is for Soup.

Joetta's Easy Chicken and Cheese Enchilada Soup takes 5 minutes to prepare.

Joetta's Easy Chicken and Cheese Enchilada Soup takes 20 minutes to cook.

Joetta's Easy Chicken and Cheese Enchilada Soup makes 6 servings.

The ingredients for Joetta's Easy Chicken and Cheese Enchilada Soup are:

2 Chicken breasts - skinless, boneless
1/4 c. chopped onions
1 tsp. minced garlic
salt and pepper to taste
1 1/2 tsp. ground cumin
1 tsp. chile lime seasoning (or chile powder)
1 c. Frozen yellow sweet corn
1 c. black beans (drained and rinsed)
1c. salsa
3/4 c. instant corn masa mix
1/2 c. shredded, low fat cheddar or colby cheese.

Here is how you make Joetta's Easy Chicken and Cheese Enchilada Soup:

Sautee onions, garlic, salt and pepper in a medium size sauce pan. Once onions are tender, add chicken breast meat and enough water to fill the pan about half way. Season and bring to a boil.Stir in corn, black beans, and salsa. Sprinkle in corn masa while stirring. Bring back to boiling and then reduce heat. Cook for about 3-5 minutes, just until masa is tender and soup has thickened.Stir in cheese until combined.Makes 6 servings, about 11/2 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user ODYJAY.

The nutritional information for Joetta's Easy Chicken and Cheese Enchilada Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.8

• Total Fat: 3.6 g
• Cholesterol: 47.1 mg
• Sodium: 326.1 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 6.2 g
• Protein: 26.4 g

Joetta's Easy Chicken and Cheese Enchilada Soup is Mexican cuisine.