Mexican

Katrin's Cream of Chile-Chicken Soup is for Dinner.

Katrin's Cream of Chile-Chicken Soup takes 15 minutes to prepare.

Katrin's Cream of Chile-Chicken Soup takes 30 minutes to cook.

Katrin's Cream of Chile-Chicken Soup makes 6 servings.

The ingredients for Katrin's Cream of Chile-Chicken Soup are:

8 oz ground turkey
1/4 cup chopped onion
2 minced garlic cloves
2 cups milk
1-10 3/4 can of cream of chicken soup
1-7oz can whole kernel corn with sweet peppers, drained
1 chopped med tomato
1-4oz can diced green chile peppers, drained
2 T snipped Cilantro
1/4 t. ground red pepper
1 cup shredded Monterey Jack Cheese *4oz)

Here is how you make Katrin's Cream of Chile-Chicken Soup:

Cook turkey, onion, garlic together. Drain fat.Strin in milk, soup, corn, tomato, peppers, cilantro and red pepper. Bring to a boil, reduce heat, Simmer, uncovered for 5 minutes, stirring occasionally.Add cheese. Cook and stir until cheese is melted.Serving Size: Makes 6-1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RUNMOMRUN78.

The nutritional information for Katrin's Cream of Chile-Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.4

• Total Fat: 12.3 g
• Cholesterol: 52.4 mg
• Sodium: 609.5 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.5 g
• Protein: 16.3 g

Katrin's Cream of Chile-Chicken Soup is Mexican cuisine.