Mexican

LaRaine's Salsa, Bean and Chicken Soup is for Soup.

LaRaine's Salsa, Bean and Chicken Soup takes 10 minutes to prepare.

LaRaine's Salsa, Bean and Chicken Soup takes 45 minutes to cook.

LaRaine's Salsa, Bean and Chicken Soup makes 6 servings.

The ingredients for LaRaine's Salsa, Bean and Chicken Soup are:

Herdez Salsa 5 Chiles 1 jar, 16 oz Ranch Style Black Beans 1 can, 15 oz
Ranch Syle Pinto Beans 1 can, 15 oz
Fit and Active 100% Fat Free Chicken Broth 1can, 14 oz
Chicken Breast, no skin, 16 ounces
Onions, raw, .5 large
Garlic, 3 clove

Here is how you make LaRaine's Salsa, Bean and Chicken Soup:

Cut up chicken into bite size pieces add to pot and cover with remaining ingredients and cook on med heat stove top until chicken is done serve with cheese and chips if desiredNumber of Servings: 6Recipe submitted by SparkPeople user LARAINE.

The nutritional information for LaRaine's Salsa, Bean and Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.6

• Total Fat: 1.3 g
• Cholesterol: 43.9 mg
• Sodium: 1,437.0 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 8.0 g
• Protein: 25.7 g

LaRaine's Salsa, Bean and Chicken Soup is Mexican cuisine.

The dietary needs meet for LaRaine's Salsa, Bean and Chicken Soup is Low Fat