Mexican

Laura's Spicy Rotisserie Chicken Tortilla Soup is for Soup.

Laura's Spicy Rotisserie Chicken Tortilla Soup takes 10 minutes to prepare.

Laura's Spicy Rotisserie Chicken Tortilla Soup takes 60 minutes to cook.

Laura's Spicy Rotisserie Chicken Tortilla Soup makes 28 servings.

The ingredients for Laura's Spicy Rotisserie Chicken Tortilla Soup are:

32 oz Chicken, rotisserie cooked, breast meat, no skin
1.5 cup Bush's, Black Beans
1.5 cup Beans, red kidney
1.5 medium (2-1/2" dia) Onions, raw
1 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
1 pepper Jalapeno Peppers
5 clove Garlic
1.25 cup Tomatoes, red, ripe, canned, with green chilies
1.5 cup Canned Diced Tomatoes (by JENNKV)
4 cup Tomato Puree - Sunflower Organic canned (by DHARMAHEART)
12 cup Swanson Chicken Broth 99% Fat Free
4 serving Corn Tortilla - 6" Great Value - 2 Tortillas
2 tbsp *McCormick ground cumin (by CHGOMOMMA)
2 tsp chipotle chile pepper powder (by STICKFIGURE2)
3 tbsp Chili powder
2 tsp Salt
4 serving Corn on the Cob, fresh med. ear
1 tbsp Extra Virgin Olive Oil

Here is how you make Laura's Spicy Rotisserie Chicken Tortilla Soup:

Dice onion, bell pepper and garlic in a large stock pot. Saute in olive oil until softened. Stir in spices. Add the rest of the ingredients (except chicken and half the tortillas) and simmer for 30 minutes. Stir in chicken & remaining tortillas and simmer for an additional 10 minutes. Take off heat and let stand 10 minutes. Serve with your choice of sour cream, greek yogurt, chopped cilantro, chopped onions, tortilla chips, and cheese (calories for toppings not included). Serving Size: 1 cup, makes 28 1 cup servingsNumber of Servings: 28Recipe submitted by SparkPeople user LZEE11.

The nutritional information for Laura's Spicy Rotisserie Chicken Tortilla Soup is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 129.0

• Total Fat: 2.2 g
• Cholesterol: 30.7 mg
• Sodium: 879.9 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.9 g
• Protein: 13.1 g

Laura's Spicy Rotisserie Chicken Tortilla Soup is Mexican cuisine.