Mexican

Lighter Creamy Soup Chicken Enchiladas is for Dinner.

Lighter Creamy Soup Chicken Enchiladas takes 15 minutes to prepare.

Lighter Creamy Soup Chicken Enchiladas takes 45 minutes to cook.

Lighter Creamy Soup Chicken Enchiladas makes 16 servings.

The ingredients for Lighter Creamy Soup Chicken Enchiladas are:

4 can (10.75 oz) Cream of Chicken Soup
80 ounces Chicken Breast (cooked), no skin, roasted about 5 lbs
1 cup (8 fl oz) Water, tap
24 tbsp Daisy Light Sour Cream 1.5 cups
4 tsp johnnys seasoning salt (by MAMAPUDER)
6.75 gram(s) Black Pearl Sliced Black Olives about three small cans
3.5 serving Great Value - Mild Shredded Cheddar Cheese 6.5 ounces
688 gram(s) Mission Carb Balance Whole Wheat Tortillas, Soft Taco (16 tortillas)
12 oz Cream Cheese Fat Free (Great Value)
1 medium (2-1/2" dia) Onions, raw

Here is how you make Lighter Creamy Soup Chicken Enchiladas:

1. Cook the chicken when cool to touch pull apart to make shreds or if you prefer dice chicken.2. Preheat oven to 350 degrees. 3. In a large mixing bowl beat cream cheese, onion, water, seasoning salt, soup and sour cream until blended. 4.Line the bottom of your pans with mixture just enough to coat and keep enchiladas from burning. Or if you prefer spray pan with cooking spray.5. Assemble enchiladas with chicken down the middle of the tortilla, a pinch of cheese, spoonful of soup mixture and a few black olives. Roll tortilla and place facedown in the pan.5. Keep some mixture, cheese and olives to place on top of enchiladas.6. Bake Covered with tin foil for 30 minutes at 350 degrees. 7. Remove foil and bake another 10 minutes at 350.8. Let stand 5 minutes before cutting and serving.Serving Size:?Makes 16 soft taco size Enchiladas

The nutritional information for Lighter Creamy Soup Chicken Enchiladas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 442.2

• Total Fat: 15.2 g
• Cholesterol: 110.6 mg
• Sodium: 1,413.5 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 15.5 g
• Protein: 45.2 g

Lighter Creamy Soup Chicken Enchiladas is Mexican cuisine.