Mexican

Low Carb Chicken and Green Chile Soup is for Dinner.

Low Carb Chicken and Green Chile Soup takes 5 minutes to prepare.

Low Carb Chicken and Green Chile Soup takes 60 minutes to cook.

Low Carb Chicken and Green Chile Soup makes 10 servings.

The ingredients for Low Carb Chicken and Green Chile Soup are:

2 1/2 pounds of cooked chicken, cubed
1 large onion, chopped
11 ounces chopped green chiles
1 Tblsp expeller pressed Coconut oil
3 garlic cloves, minced
salt and pepper to taste
2 cans creams of chicken and mushroom soup
3 cups homemade chicken stock (or store bought)
1 cup sour cream
2 cups cheddar cheese

Here is how you make Low Carb Chicken and Green Chile Soup:

Boil chicken in water, drain, chop and set aside. In same pot saute onions in coconut oil until transparent. Add green chiles and garlic and pour in chicken stock, season to taste. Whisk in contents from soup cans and sour cream into pot until completely combined. Carefully add chicken back into the pot. Let simmer and bring back up to temp. Before serving stir in cheese and let it sit for 5 minutes until cheese is completely melted. Serving Size: Serves 10Number of Servings: 10Recipe submitted by SparkPeople user MANDAJO1982.

The nutritional information for Low Carb Chicken and Green Chile Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 249.9

• Total Fat: 17.8 g
• Cholesterol: 49.1 mg
• Sodium: 765.1 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.8 g
• Protein: 14.0 g

Low Carb Chicken and Green Chile Soup is Mexican cuisine.

The dietary needs meet for Low Carb Chicken and Green Chile Soup is Low Carb