Mexican

Low Carb Chicken Taco Soup in the IP via Plain Chicken is for Soup.

Low Carb Chicken Taco Soup in the IP via Plain Chicken takes 5 minutes to prepare.

Low Carb Chicken Taco Soup in the IP via Plain Chicken takes 20 minutes to cook.

Low Carb Chicken Taco Soup in the IP via Plain Chicken makes 8 servings.

The ingredients for Low Carb Chicken Taco Soup in the IP via Plain Chicken are:

35.36 oz Tyson boneless, skinless chicken breast
16 oz Cream Cheese
8 tsp Ranch Dip Mix Hidden Valley Ranch
5 cup Diced Tomatoes & Green Chiles, RO*TEL (by JERTEX)
4 tsp Better than Bouillon Organic Chicken Base (by MPALMER15)
9 tsp Mrs Dash Southwest Chipotle (by NYX773)
4 cup (8 fl oz) Water, tap

Here is how you make Low Carb Chicken Taco Soup in the IP via Plain Chicken:

Place all ingredients in IP, close lid and ensure the valve is closed. Press "Pressure Cook" and make sure it's on normal. Cook for 15mins. Release pressure. Remove chicken and shred. Add back to the pot and mix well. Serve in bowls with shredded cheese, tortilla chips, sour cream, etc. Serving Size:?8*Could easily make 10 smaller servings if you don't want a larger bowl.

The nutritional information for Low Carb Chicken Taco Soup in the IP via Plain Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 388.7

• Total Fat: 24.0 g
• Cholesterol: 133.8 mg
• Sodium: 1,694.4 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.3 g
• Protein: 33.6 g

Low Carb Chicken Taco Soup in the IP via Plain Chicken is Mexican cuisine.

The dietary needs meet for Low Carb Chicken Taco Soup in the IP via Plain Chicken is Low Carb