Mexican

Low Carb Mexican Chicken Soup is for Soup.

Low Carb Mexican Chicken Soup takes 30 minutes to prepare.

Low Carb Mexican Chicken Soup takes 40 minutes to cook.

Low Carb Mexican Chicken Soup makes 8 servings.

The ingredients for Low Carb Mexican Chicken Soup are:

8 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
16 ounces Chicken Breast (cooked), no skin, roasted
1 cup, diced Celery, raw
1 cup, sliced Zucchini
1 serving 1 Med. Green Bell Pepper
1 cup, chopped Onions, raw
6 tbsp Herdez Salsa Verde GREEN SALSA (by DJL014T)
8 tbsp Cilantro, raw
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Cumin - ground (1 tsp) (by INFORM555)
1 cup, chopped Carrots, raw

Here is how you make Low Carb Mexican Chicken Soup:

Combine the chicken broth, chicken, celery root, garlic powder, onion powder, ground cumin, green chilis, tomatillo salsa, and habaneros in a large saucepan. Bring to a boil, then lower the heat to medium and simmer for 20-30 minutes. Add the cilantro and scallions right before serving. Garnish with sour cream, avocado, or more cilantro and scallions if desired.Serving Size: 8 - 1 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LYDIA33414.

The nutritional information for Low Carb Mexican Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.4

• Total Fat: 1.6 g
• Cholesterol: 35.1 mg
• Sodium: 242.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.7 g
• Protein: 15.7 g

Low Carb Mexican Chicken Soup is Mexican cuisine.

The dietary needs meet for Low Carb Mexican Chicken Soup is Low Carb