Mexican

Low Fat Cheesy, Chicken Tortilla Soup is for Dinner.

Low Fat Cheesy, Chicken Tortilla Soup takes 5 minutes to prepare.

Low Fat Cheesy, Chicken Tortilla Soup takes 45 minutes to cook.

Low Fat Cheesy, Chicken Tortilla Soup makes 6 servings.

The ingredients for Low Fat Cheesy, Chicken Tortilla Soup are:

1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Can Cream of Celery Soup
1 Can Nacho Cheese Soup
15 oz Can of Chicken Broth
15 oz Can of Diced Tomatoes
1 Cup of Salsa
4.5 oz Can of Green Chilies
1 onion chopped
4 Garlic Cloves Chopped
1 tspn red chili powder
4 Chicken Breasts (Chopped)
8 oz Mushrooms (optional)
1 Can of Corn (optional)

Here is how you make Low Fat Cheesy, Chicken Tortilla Soup:

Add all ingredients to a large pot. Bring to a boil and simmer for 45 minutes. I use the Healthy Request or 98% Fat Free soups if available. You can dip tortilla chips in if desired.Makes about 6 really healthy servings of my father's favorite soup.Number of Servings: 6Recipe submitted by SparkPeople user CELIESBLUES.

The nutritional information for Low Fat Cheesy, Chicken Tortilla Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.7

• Total Fat: 4.4 g
• Cholesterol: 31.7 mg
• Sodium: 1,624.8 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 4.3 g
• Protein: 12.3 g

Low Fat Cheesy, Chicken Tortilla Soup is Mexican cuisine.

The dietary needs meet for Low Fat Cheesy, Chicken Tortilla Soup is Low Fat