The recipe Low Fat, Low Sodium Southwestern Chicken Soup
Low Fat, Low Sodium Southwestern Chicken Soup recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Low Fat, Low Sodium Southwestern Chicken Soup!
Low Fat, Low Sodium Southwestern Chicken Soup
- What Course Is Low Fat, Low Sodium Southwestern Chicken Soup?
- How Long Does Low Fat, Low Sodium Southwestern Chicken Soup Recipe Take To Prepare?
- How Long Does Low Fat, Low Sodium Southwestern Chicken Soup Recipe Take To Cook?
- How Many Servings Does Low Fat, Low Sodium Southwestern Chicken Soup Recipe Make?
- What Are The Ingredients For Low Fat, Low Sodium Southwestern Chicken Soup Recipe?
- How Do I Make Low Fat, Low Sodium Southwestern Chicken Soup?
- What's The Nutritional Info For Low Fat, Low Sodium Southwestern Chicken Soup?
- What Type Of Cuisine Is Low Fat, Low Sodium Southwestern Chicken Soup?
- What Dietary Needs Does Low Fat, Low Sodium Southwestern Chicken Soup Meet?
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You can leave the beans in or out of this soup, or omit the chicken and make it vegetarian. Before serving, sprinkle some low fat cheese and toasted tortilla chip strips. What Course Is Low Fat, Low Sodium Southwestern Chicken Soup?Low Fat, Low Sodium Southwestern Chicken Soup is for Dinner. How Long Does Low Fat, Low Sodium Southwestern Chicken Soup Recipe Take To Prepare?Low Fat, Low Sodium Southwestern Chicken Soup takes several minutes to prepare. How Long Does Low Fat, Low Sodium Southwestern Chicken Soup Recipe Take To Cook?Low Fat, Low Sodium Southwestern Chicken Soup takes several minutes to cook. How Many Servings Does Low Fat, Low Sodium Southwestern Chicken Soup Recipe Make?Low Fat, Low Sodium Southwestern Chicken Soup makes 6 servings. What Are The Ingredients For Low Fat, Low Sodium Southwestern Chicken Soup Recipe?The ingredients for Low Fat, Low Sodium Southwestern Chicken Soup are: Chicken Breast, no skin, 8 ounces or 1/2 lb choppedCampbell's Healthy Request Cream of Chicken Soup, 2.5 servings or 1 can Salsa, 1 cup Sweet Corn, Fresh, 1.5 cup Garlic, 3 cloves Onions, raw, 1.5 cup, chopped chicken broth 1 cup (8 fl oz) Olive Oil, 1.5 tsp Beans, black, 1 cup 1 chipolte pepper in adobo sauce How Do I Make Low Fat, Low Sodium Southwestern Chicken Soup?Here is how you make Low Fat, Low Sodium Southwestern Chicken Soup: Heat oil in pan and cook onion and garlic until browned. Add broth and poach uncooked chicken. When done remove chicken. To the broth mixture add soup, corn, beans, salsa and chipolte pepper. While it simmers on low-medium heat, add back the shredded chicken. Simmer for 15 minutes more.Number of Servings: 6Recipe submitted by SparkPeople user SHEWRITES1.What's The Nutritional Info For Low Fat, Low Sodium Southwestern Chicken Soup?The nutritional information for Low Fat, Low Sodium Southwestern Chicken Soup is:
What Type Of Cuisine Is Low Fat, Low Sodium Southwestern Chicken Soup?Low Fat, Low Sodium Southwestern Chicken Soup is Mexican cuisine. What Dietary Needs Does Low Fat, Low Sodium Southwestern Chicken Soup Meet?The dietary needs meet for Low Fat, Low Sodium Southwestern Chicken Soup is Low Fat |
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