Mexican

Low Fat Max and Erma's Chicken Tortilla Soup is for Soup.

Low Fat Max and Erma's Chicken Tortilla Soup takes 10 minutes to prepare.

Low Fat Max and Erma's Chicken Tortilla Soup takes 120 minutes to cook.

Low Fat Max and Erma's Chicken Tortilla Soup makes 11 servings.

The ingredients for Low Fat Max and Erma's Chicken Tortilla Soup are:

2 cans Campbell's Healthy Request Cheddar Cheese Soup
2 cans Campbell's Healthy Request Cream of Celery Soup
2 cans Campbell's Healthy Request Cream of Chicken Soup
1 can Campbell's Healthy Request Cream of Mushroom Soup
2 cans fat-free, reduced sodium chicken broth
2 cans Ro-Tel tomatoes and green chiles
1 cup chunky salsa
1 soup can water
1 medium onion, diced
1 jalape?o pepper, diced
4 cloves garlic, diced
1 tsp chili powder
1 tsp cayenne pepper
1-1/2 pound chicken breast, cooked and shredded
1/4 cup fresh cilantro, chopped

Here is how you make Low Fat Max and Erma's Chicken Tortilla Soup:

In a large stockpot, combine all 7 cans of soup and whisk until smooth. Add chicken broth, tomatoes, salsa, water, onion, garlic, jalape?o, chili powder, and cayenne. Bring all ingredients to a full boil, reduce heat, and simmer for 1 hour.Add cilantro and chicken. Simmer another hour to combine flavors.Serving Size: makes 11 1.5 cup servingsNumber of Servings: 11Recipe submitted by SparkPeople user STEPH057.

The nutritional information for Low Fat Max and Erma's Chicken Tortilla Soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 200.3

• Total Fat: 3.9 g
• Cholesterol: 43.2 mg
• Sodium: 1,111.7 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.3 g
• Protein: 16.8 g

Low Fat Max and Erma's Chicken Tortilla Soup is Mexican cuisine.