Mexican

lrock pot chicken tortilla soup is for Dinner.

lrock pot chicken tortilla soup takes 15 minutes to prepare.

lrock pot chicken tortilla soup takes 8 minutes to cook.

lrock pot chicken tortilla soup makes 8 servings.

The ingredients for lrock pot chicken tortilla soup are:

1 tsp ground cumin
1/2 sea salt
2 cups chopped white or vidalia onion
1 tsp oregano
4 cloves garlic, minced
2 medium green bell peppers, minced
4 14.5 oz cans of organic diced tomatoes
8 cups organic, low sodium chicken broth
2 1bs uncooked boneless skinless chicken breasts

Here is how you make lrock pot chicken tortilla soup:

in a large slow cooker, combine all ingredients, stirring to ensure ingredients are mixed and well distributed.heat on low for 8 hours or on high for 4 hours.shred chicken and serve warm.add Greek yogurt in place of sour cream or a low fat, organic cheddar cheese for a little treat.Serving Size: 8 1 cup servingNumber of Servings: 8Recipe submitted by SparkPeople user CINDYANGLESEY.

The nutritional information for lrock pot chicken tortilla soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.8

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 823.3 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.0 g
• Protein: 39.1 g

lrock pot chicken tortilla soup is Mexican cuisine.

The dietary needs meet for lrock pot chicken tortilla soup is Low Fat