Mexican

Mexcian Chicken Soup with Black Beans and Veggies is for Soup.

Mexcian Chicken Soup with Black Beans and Veggies takes 60 minutes to prepare.

Mexcian Chicken Soup with Black Beans and Veggies takes 60 minutes to cook.

Mexcian Chicken Soup with Black Beans and Veggies makes 12 servings.

The ingredients for Mexcian Chicken Soup with Black Beans and Veggies are:

4 large boneless, skinless chicken breasts (about 2 lbs. total)
2 large green peppers diced
2 large red peppers diced
2 bags frozen corn (about 10 oz. each bag) COOKED
1 large can Hunts Diced Tomatoes
1 small can Diced Tomatoes with Green Chilles
6 plum tomates diced (any kind of tomatoe will work)
1 large onion diced
1 large can black beans
3 tsp chilli powder
3 tbs cumin
1 tbs black pepper
1 tsp salt

and any other beans or veggies... i've used chick peas, zuchini, celery and mushrooms.

Here is how you make Mexcian Chicken Soup with Black Beans and Veggies:

This makes a really large pot of soup - about (12) 2-cup servings.Heat pan, trim chicken breasts and lay them in pan.Pour 1 cup chicken broth over breasts and let them simmerWhile breasts are simmering, cut up the veggies and have them readyAfter about 30 minutes, check the chicken breasts - depending on how high you cooked them they may be ready to pull apart into shredded pieces. You can also dice the chicken to make it go quicker.When chicken is cooked thoroughly, remove from pot, shred or dice it, and put it back in the potAdd the veggies and stirAdd cumin, chilli powder, pepper and salt and stirLet it simmer for 60 minutes or moreYou can also do this in a crock pot - but, the chicken still has to be cooked before mixing with veggies.The cumin gives it a nice Mexican flavor - and a few tortilla chips make it even better. On it's own - it's pretty thick. I think of it more like a stew.Number of Servings: 12Recipe submitted by SparkPeople user CMCRIDER.

The nutritional information for Mexcian Chicken Soup with Black Beans and Veggies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 293.0

• Total Fat: 1.7 g
• Cholesterol: 46.3 mg
• Sodium: 1,445.4 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 7.8 g
• Protein: 25.6 g

Mexcian Chicken Soup with Black Beans and Veggies is Mexican cuisine.