Mexican

Mexi-cali Chicken Soup is for Dinner.

Mexi-cali Chicken Soup takes several minutes to prepare.

Mexi-cali Chicken Soup takes several minutes to cook.

Mexi-cali Chicken Soup makes 14 servings.

The ingredients for Mexi-cali Chicken Soup are:

1 yellow onion, chopped
2 cans cream of chicken soup - 98% fat free
2 cans cream of mushroom soup - low fat
3 cans (14 1/2 oz) chicken broth - 99% fat free
1 broth can full of 2% milk
2-3 chicken breasts boiled and chopped
5-6 flour tortillas chopped or sliced into strips
1 tbsp garlic powder
1 tbsp chili powder
3 cans Rotel tomatoes and chillies
Toppings:
Grated cheese
Crushed tortilla chips
sliced black olives
chopped tomatoes
chopped green onion

Here is how you make Mexi-cali Chicken Soup:

Saute onion in a small amount of butter, add all ingredients except tortillas and toppings. Bring to a boil stirring often and add tortillas. Serve and top with preferred toppings.Makes 8 quarts. Approximately 14 servings.Number of Servings: 14Recipe submitted by SparkPeople user BED593T.

The nutritional information for Mexi-cali Chicken Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 264.1

• Total Fat: 7.8 g
• Cholesterol: 44.9 mg
• Sodium: 960.3 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 5.1 g
• Protein: 19.5 g

Mexi-cali Chicken Soup is Mexican cuisine.