The recipe Mexican Chicken Soup Barefoot contessa

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Mexican Chicken Soup Barefoot contessa recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican Chicken Soup Barefoot contessa!

Mexican Chicken Soup Barefoot contessa

Mexican Chicken Soup Barefoot contessa Recipe
Mexican Chicken Soup Barefoot contessa

This recipe os a slight mofdification over Barefoot contessas recipe. It is yumm with the corn bread

What Course Is Mexican Chicken Soup Barefoot contessa?

Mexican Chicken Soup Barefoot contessa is for Dinner.


How Long Does Mexican Chicken Soup Barefoot contessa Recipe Take To Prepare?

Mexican Chicken Soup Barefoot contessa takes 20 minutes to prepare.


How Long Does Mexican Chicken Soup Barefoot contessa Recipe Take To Cook?

Mexican Chicken Soup Barefoot contessa takes 30 minutes to cook.


How Many Servings Does Mexican Chicken Soup Barefoot contessa Recipe Make?

Mexican Chicken Soup Barefoot contessa makes 4 servings.


What Are The Ingredients For Mexican Chicken Soup Barefoot contessa Recipe?

The ingredients for Mexican Chicken Soup Barefoot contessa are:

2 chicken breasts
Good olive oil
salt and freshly ground black pepper
1 cups chopped onions (2 onions)
0.5 cup chopped celery (1 stalks)
1 cups chopped carrots (2 small carrots)
2 cloves garlic, chopped
1 ltr chicken stock, preferably homemade
1 can whole tomatoes in puree
2 jalapeno peppers
0.5 teaspoon ground cumin
0.5 teaspoon ground coriander seed
? cup chopped fresh cilantro (optional)
3 fresh white corn tortillas


How Do I Make Mexican Chicken Soup Barefoot contessa?

Here is how you make Mexican Chicken Soup Barefoot contessa:

Preheat the oven to 180 degrees celcius. Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done. When the chicken is cool shred the meat. Cover and set aside. Heat 3 tablespoons of olive oil in a large pot. Add the onions, celery, and carrots and cook over medium-low heat for 10 minutes, or until the onions start to brown. Add the garlic and cook for 30 seconds. Add the chicken stock, tomatoes with their puree, jalapenos, cumin, coriander, 1 tablespoon salt (depending on the saltiness of the chicken stock), 1 teaspoon pepper, and the cilantro, if using. Cut the tortillas in half, then cut them crosswise into ?-inch strips and add to the soup. Bring the soup to a boil, then lower the heat and simmer for 25 minutes. Add the shredded chicken and season to taste. Serving Size: 4 large bowlsNumber of Servings: 4Recipe submitted by SparkPeople user ALL_SMILES_4U.


What's The Nutritional Info For Mexican Chicken Soup Barefoot contessa?

The nutritional information for Mexican Chicken Soup Barefoot contessa is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.2
  • Total Fat: 8.8 g
  • Cholesterol: 73.1 mg
  • Sodium: 110.8 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 28.7 g

What Type Of Cuisine Is Mexican Chicken Soup Barefoot contessa?

Mexican Chicken Soup Barefoot contessa is Mexican cuisine.


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