Mexican

Mexican Chicken Soup is for Dinner.

Mexican Chicken Soup takes 15 minutes to prepare.

Mexican Chicken Soup takes 35 minutes to cook.

Mexican Chicken Soup makes 6 servings.

The ingredients for Mexican Chicken Soup are:

1 whole chicken, cooked
1 box of chicken stock (unsalted)
1 jalapeno (with or without seeds)
1 avocado
2 tomatoes, diced
1/2 to 1 bag of rice
1 shallot sliced
1 or 2 cloves garlic
Lime wedges

Here is how you make Mexican Chicken Soup:

If store bought1. pick chicken clean and set aside2. Cook rice according to directions on package either in chicken stock or water. 3. While rice is cooking chop up jalapeno and allow to simmer remaining stock along with shallot and garlic (feel free to use 50/50 stock and water)4. Once rice is finished allow to cool a little before adding rice to the bottom of each bowl.5. Add chicken, tomatoes, and avocado if desired6. Top with stock and squeeze with lime.7. Serve hot with a dark yummy bread!Should serve 4-6 depending on how hungry. Number of Servings: 6Recipe submitted by SparkPeople user WITCHYWANNABE.

The nutritional information for Mexican Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 671.4

• Total Fat: 9.2 g
• Cholesterol: 101.3 mg
• Sodium: 329.9 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 2.5 g
• Protein: 43.1 g

Mexican Chicken Soup is Mexican cuisine.