Mexican

Mexican Spicy Chicken Rice Soup is for Soup.

Mexican Spicy Chicken Rice Soup takes several minutes to prepare.

Mexican Spicy Chicken Rice Soup takes several minutes to cook.

Mexican Spicy Chicken Rice Soup makes 6 servings.

The ingredients for Mexican Spicy Chicken Rice Soup are:

2 Celery Stalks chopped
1 Lg Onion chopped
3 Carrots chopped
3 Garlic Cloves, chopped finely
1 tbs olive oil
8 cups Swanson's Fat free chicken broth
2 tsp Better than Bullion Chicken
1 tbs ground cumin
3 Chicken Breasts, skinless boneless cut into large cubes
1 7.75 oz Can El Pato Salsa de Chile Fresco
1/4 lime juice
1/4 cup cilantro fresh chopped
1 1/2 Cups cooked White Rice
1 Lime Cut into wedges (optional)
Avocado (optional)

Here is how you make Mexican Spicy Chicken Rice Soup:

Heat olive oil in stockpot add celery, onion, and carrots and saute until onion is translucent. Add garlic and cook a minute longer. Add broth, bullion, El Pato sauce,cumin and chicken. Bring to a boil. Reduce heat, cover and simmer until chicken is tender. Add cilantro and lime juice. To serve place 1/4 cup cooked rice in bowl and add a serving a soup. Serve with lime wedges and avocado. (optional)Serving Size:?6 servings

The nutritional information for Mexican Spicy Chicken Rice Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.4

• Total Fat: 3.6 g
• Cholesterol: 42.7 mg
• Sodium: 1,253.7 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 2.6 g
• Protein: 25.1 g

Mexican Spicy Chicken Rice Soup is Mexican cuisine.

The dietary needs meet for Mexican Spicy Chicken Rice Soup is Low Fat