Mexican

Mexican Style Black Bean Soup w/Chicken is for Soup.

Mexican Style Black Bean Soup w/Chicken takes 10 minutes to prepare.

Mexican Style Black Bean Soup w/Chicken takes 15 minutes to cook.

Mexican Style Black Bean Soup w/Chicken makes 6 servings.

The ingredients for Mexican Style Black Bean Soup w/Chicken are:

1 Medium red onion - chopped
2 tbsp garlic-minced
1 can bush's black beans (any brand will work)
1 can low sodium chicken broth
1 jar salsa (medium suggested for a little spice)
1 can 98% chopped chicken breast (drained)
1 can yellow corn

Here is how you make Mexican Style Black Bean Soup w/Chicken:

Chop Onion and mince garlic, place in large pot on medium heat. You MAY add a tbsp of olive oil to sautee the onion (oil not included in nutritional information).Open all cans and drain ONLY the chicken.Pour all ingredients, including juices from corn and beans in with onion and garlic in pot. Bring to boil then simmer for 15-20 minutes.Makes 6 1-1/2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user LAURIM1968.

The nutritional information for Mexican Style Black Bean Soup w/Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 153.5

• Total Fat: 1.3 g
• Cholesterol: 21.9 mg
• Sodium: 766.9 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 5.8 g
• Protein: 14.8 g

Mexican Style Black Bean Soup w/Chicken is Mexican cuisine.