Mexican

Mom's Chicken Enchiladaa is for Dinner.

Mom's Chicken Enchiladaa takes 60 minutes to prepare.

Mom's Chicken Enchiladaa takes 30 minutes to cook.

Mom's Chicken Enchiladaa makes 8 servings.

The ingredients for Mom's Chicken Enchiladaa are:

3 cooked chicken breasts, cubed
8 large flour tortillas
2 cups shredded chedder cheese
1 cup sour cream
1 can cream of chicken soup
1 small onion, chopped
1 cup vegetable oil
picante sauce

Here is how you make Mom's Chicken Enchiladaa:

Cook and cube chicken breast, set aside. Chop one smalll onion, set aside. Heat cooking oil in large frying pan, lightly fry both sides of each tortilla (just a moment each side), then dry off excess oil between paper towels. Spray Pam on standard cake pan. Mix together chicken, onion, and half of cheese. (1 cup) Divide into 8 servings and roll into individual tortillas. Line up filled tortillas in bottom of cake pan. Spread picante sauce over rolled tortillas, Mix together sour cream and cream of chicken soup. Spread over top. Sprinkle remaining cheese (1 cup) over top of pan. Bake at 350 degrees for 25-30 minutes. Let stand for 5 minutes before serving.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user COWDOGGER.

The nutritional information for Mom's Chicken Enchiladaa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 630.4

• Total Fat: 49.0 g
• Cholesterol: 57.2 mg
• Sodium: 1,115.9 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 1.2 g
• Protein: 18.3 g

Mom's Chicken Enchiladaa is Mexican cuisine.