Mexican

My Skinny Chicken Tortilla Soup is for Soup.

My Skinny Chicken Tortilla Soup takes 30 minutes to prepare.

My Skinny Chicken Tortilla Soup takes 240 minutes to cook.

My Skinny Chicken Tortilla Soup makes 6 servings.

The ingredients for My Skinny Chicken Tortilla Soup are:

6.0 thigh, bone and skin removed Chicken Thigh
1.0 medium (2-1/2" dia) Onions, raw
2.0 clove Garlic
1.0 tbsp Olive Oil
3.0 cup (8 fl oz) Chicken Broth
1.0 cup Tomato Sauce
2.0 cup Great Value Diced Tomatoes (in Tomato juice)
4.5 oz Old El Paso green chiles
1.0 oz Old El Paso Taco Seasoning package
2.0 cup kernels Yellow Sweet Corn, Frozen

Here is how you make My Skinny Chicken Tortilla Soup:

Saute chopped onion and garlic in olive oil until crisp tender. Cook and shred chicken. Add everything to slow cooker. Cook 2-3 hrs on high or 4-5 hours on low.Serving Size: 2 cupNumber of Servings: 6.0Recipe submitted by SparkPeople user AMERICANDAISY2.

The nutritional information for My Skinny Chicken Tortilla Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 220.4

• Total Fat: 5.8 g
• Cholesterol: 59.8 mg
• Sodium: 961.4 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 3.2 g
• Protein: 17.3 g

My Skinny Chicken Tortilla Soup is Mexican cuisine.

The dietary needs meet for My Skinny Chicken Tortilla Soup is Low Fat