Mexican

Nadine chicken and black bean soup with rice - 1.5-2 cup is for Soup.

Nadine chicken and black bean soup with rice - 1.5-2 cup takes several minutes to prepare.

Nadine chicken and black bean soup with rice - 1.5-2 cup takes several minutes to cook.

Nadine chicken and black bean soup with rice - 1.5-2 cup makes 4 servings.

The ingredients for Nadine chicken and black bean soup with rice - 1.5-2 cup are:

4 oz Tyson boneless, skinless chicken breast
0.25 cup Beans, black
4 slice, thin Onions, raw
0.5 cup, diced Celery, raw
1 slice, medium (1/4" thick) Red Ripe Tomatoes
12 tbsp Salsa - Tostitos All Natural Chunky Salsa (medium)
0.35 serving Indian, Aromatic Basmati Rice, aprox 3/4 cup
2 cup (8 fl oz) Chicken Broth

Here is how you make Nadine chicken and black bean soup with rice - 1.5-2 cup:

Summer in a pot...cook rice separate and add after Serving Size: Makes 4-6 1-cup serving Number of Servings: 4Recipe submitted by SparkPeople user NADINES13.

The nutritional information for Nadine chicken and black bean soup with rice - 1.5-2 cup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 89.2

• Total Fat: 1.4 g
• Cholesterol: 18.8 mg
• Sodium: 878.9 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.9 g
• Protein: 8.2 g

Nadine chicken and black bean soup with rice - 1.5-2 cup is Mexican cuisine.