Mexican

Nana's Slow-Cooker Chicken Tortilla Soup is for Soup.

Nana's Slow-Cooker Chicken Tortilla Soup takes 10 minutes to prepare.

Nana's Slow-Cooker Chicken Tortilla Soup takes several minutes to cook.

Nana's Slow-Cooker Chicken Tortilla Soup makes 6 servings.

The ingredients for Nana's Slow-Cooker Chicken Tortilla Soup are:

1 large sweet onion - chopped
2 large carrots - chopped into bit size pieces
1 can stewed tomatoes
1 can low sodium chicken broth
1 package taco seasoning
2 bay leaves
1 tbsp. garlic powder (or to taste)
1 tbsp. chili powder (or to taste)
4 boneless/skinless chicken breasts
1 can yellow corn - drained

Here is how you make Nana's Slow-Cooker Chicken Tortilla Soup:

Spray your crock pot with non-stick spray.Place all ingredients in the crock pot, putting the chicken on top and then pushing down a bit so that it's covered with other ingredients.Cook on low for 5 hours, then take the chicken out, shred it, and return it to the crock pot. Add the corn and cook for another hour or 2 until nice and thick. Serve with corn tortilla chip strips poured on top of each bowl of soup. You could also add things like shredded cheese, black olives, sour cream, etc... Just whatever you like...Number of Servings: 6Recipe submitted by SparkPeople user CELTICDRGNFLY.

The nutritional information for Nana's Slow-Cooker Chicken Tortilla Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.4

• Total Fat: 2.6 g
• Cholesterol: 91.2 mg
• Sodium: 207.8 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.4 g
• Protein: 38.1 g

Nana's Slow-Cooker Chicken Tortilla Soup is Mexican cuisine.