Mexican

NW Chicken Tortilla Soup is for Dinner.

NW Chicken Tortilla Soup takes 15 minutes to prepare.

NW Chicken Tortilla Soup takes 60 minutes to cook.

NW Chicken Tortilla Soup makes 8 servings.

The ingredients for NW Chicken Tortilla Soup are:

4 chicken breast cooked and Chopped (approx 11 oz)
Medium Onion Chopped
3 cloves garlic
2T dried cilantro
2 cans Ro-Tel
1 Can Enchilada Sauce - Medium
100g frozen corn
3 cans Swansons Chicken Broth


*optional not calculated in calories* add mozzarella cheese or tortilla chips

Here is how you make NW Chicken Tortilla Soup:

Saute onion and garlic in some chicken broth until soft. Add all ingredients except chicken, simmer.Cook chicken and chopp, add to soup mixture.Simmer until ready to enjoy.Serving Size: 1 cup (4 black spoons)Number of Servings: 8Recipe submitted by SparkPeople user TWINSPARKS.

The nutritional information for NW Chicken Tortilla Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 88.3

• Total Fat: 1.0 g
• Cholesterol: 26.3 mg
• Sodium: 1,182.6 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.4 g
• Protein: 11.1 g

NW Chicken Tortilla Soup is Mexican cuisine.