Mexican

Paleo Chicken tortilla soup is for Soup.

Paleo Chicken tortilla soup takes 15 minutes to prepare.

Paleo Chicken tortilla soup takes 30 minutes to cook.

Paleo Chicken tortilla soup makes 9 servings.

The ingredients for Paleo Chicken tortilla soup are:

1 pound cooked and shredded/diced chicken
2 24oz jars (or equivalent) diced tomatoes in juice
2 cups chicken bone broth
1 finely diced jalape?o pepper
2 coarsely chopped Poblano peppers
1 medium/large onion diced
4 cloves garlic chopped fine
2 tbsp adobe chile sauce (to taste!)
Mexican seasonings
I used ancho chili powder, garlic powder, onion powder, red pepper flakes, oregano and cayenne powder to taste. I would say start with 1 teaspoon of each and taste or use your own paleo taco seasoning!

Here is how you make Paleo Chicken tortilla soup:

Saut?ed garlic onion and peppers in a large stock pot until translucent. Take half the mixture and blend until pulverized, I used my stick emmersion blender. Return mixture to pot(this makes it a bit thicker). Add remaining ingredients EXCEPT chicken. Let simmer for 15 minutes or until peppers are soft. Add chicken and heat through. Serve and enjoy with some avocado! Serving Size: 9 one cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user MEWIEGELE.

The nutritional information for Paleo Chicken tortilla soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 154.2

• Total Fat: 2.9 g
• Cholesterol: 48.0 mg
• Sodium: 589.7 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 3.2 g
• Protein: 19.7 g

Paleo Chicken tortilla soup is Mexican cuisine.

The dietary needs meet for Paleo Chicken tortilla soup is Gluten Free