Mexican

Patti's Chicken Posole Soup is for Soup.

Patti's Chicken Posole Soup takes 60 minutes to prepare.

Patti's Chicken Posole Soup takes 150 minutes to cook.

Patti's Chicken Posole Soup makes 4 servings.

The ingredients for Patti's Chicken Posole Soup are:

500 grams Chicken Breast (cooked), no skin, roasted
155 grams Cereals, QUAKER, hominy grits, white, quick, dry
2 stalk, large (11"-12" long) Celery, raw
2 small (5-1/2" long) Carrots, raw
60 grams Shallots
3 cloves Garlic
1.5 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
4 oz Green Chili, Hatch, Diced (Patti's Count)
1 tbsp Olive Oil
1 tsp Oregano, ground
1 tsp Cumin seed
1 tbsp Parsely, raw 1 Tablespoon (by HEALTHYLIVN4ME)
1 tbsp Chili powder
.5 tsp Celery seed
1.5 cup (8 fl oz) Water, tap

Here is how you make Patti's Chicken Posole Soup:

Cook the chicken, in water. Dice up the applicable ingredients. Place all the vegetables in a pot with olive oil, spices, and saute until the veggies are soft. Then add the broth into the vegetables, stir to mix well. Place everything together in a slow cooker. Cook on "high" till steaming hot, then lower to "simmer" until ready to serve.Serving Size: Makes 4 low calorie servings.Number of Servings: 4Recipe submitted by SparkPeople user TIME2BOOGIE2.

The nutritional information for Patti's Chicken Posole Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 366.2

• Total Fat: 7.9 g
• Cholesterol: 77.5 mg
• Sodium: 371.2 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 4.3 g
• Protein: 33.8 g

Patti's Chicken Posole Soup is Mexican cuisine.

The dietary needs meet for Patti's Chicken Posole Soup is Low Fat