Mexican

Paula's chicken taco soup is for Soup.

Paula's chicken taco soup takes 15 minutes to prepare.

Paula's chicken taco soup takes 30 minutes to cook.

Paula's chicken taco soup makes 7 servings.

The ingredients for Paula's chicken taco soup are:

6.0 ounces Chicken Breast (cooked), no skin, roasted
2.0 serving Brown rice (1 cup cooked)
1.0 serving(s) black beans s/w
0.75 serving 1 Med. Green Bell Pepper
0.25 cup, chopped Onions, raw
1.0 large (7-1/4" to 8-1/2" long) Carrots, raw
0.5 cup kernels Yellow Sweet Corn, Frozen
12.0 oz spaghetti sauce

Here is how you make Paula's chicken taco soup:

Cook until done, serve piping hotServing Size: 1 cupNumber of Servings: 7.0Recipe submitted by SparkPeople user RENDERTON.

The nutritional information for Paula's chicken taco soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 193.5

• Total Fat: 2.3 g
• Cholesterol: 15.1 mg
• Sodium: 268.6 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 7.1 g
• Protein: 11.7 g

Paula's chicken taco soup is Mexican cuisine.

The dietary needs meet for Paula's chicken taco soup is Low Carb