Mexican

Peggy's Mexicali White Bean Chicken Chili Soup is for Dinner.

Peggy's Mexicali White Bean Chicken Chili Soup takes 15 minutes to prepare.

Peggy's Mexicali White Bean Chicken Chili Soup takes 60 minutes to cook.

Peggy's Mexicali White Bean Chicken Chili Soup makes 8 servings.

The ingredients for Peggy's Mexicali White Bean Chicken Chili Soup are:

I sauteed 1/4-1/2c chopped white onion with a tbsp of butter.
Then I added the can of Northern Beans. I then added the Ground Cumin,Chili Powder. stirred well and then added the water to the mixture. Next added the chicken and cooked on low for an hour. Added the chopped cilantro at the end of cooking for flavor..it's sort of season to taste but this is the actual amounts I added.

Here is how you make Peggy's Mexicali White Bean Chicken Chili Soup:

I added water to this recipe to make it thinner and not such a thick type stew. Thus making 8= 1c. servingsNumber of Servings: 8Recipe submitted by SparkPeople user PVILLAGO.

The nutritional information for Peggy's Mexicali White Bean Chicken Chili Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 43.5

• Total Fat: 1.7 g
• Cholesterol: 6.3 mg
• Sodium: 217.4 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 1.0 g
• Protein: 3.8 g

Peggy's Mexicali White Bean Chicken Chili Soup is Mexican cuisine.