Mexican

Posole Soup w/Chicken, Lime and Avocado is for Soup.

Posole Soup w/Chicken, Lime and Avocado takes 10 minutes to prepare.

Posole Soup w/Chicken, Lime and Avocado takes 45 minutes to cook.

Posole Soup w/Chicken, Lime and Avocado makes 12 servings.

The ingredients for Posole Soup w/Chicken, Lime and Avocado are:

1- 7.5 oz. fire-roasted diced green chiles
6 garlic cloves, finely minced
1 large onion, diced
2 cans (14.5 oz. each) hominy, well-drained
1.5 lbs. chicken breasts
1/2 tsp. kosher salt
4 tsp. Mexican oregano
4cups reduced sodium chicken broth
2 cups water
3 Tbsp. ground New Mexico red chile
Garnishes: sliced avocado, lime wedges, cilantro sprigs & low fat sour cream

Here is how you make Posole Soup w/Chicken, Lime and Avocado:

In a 5-6 qt. pan, add chicken broth, add water, chicken breasts, green chiles, garlic, onion, Mexican oregano, salt and red chile powder chicken broth over high heat until it boils. Reduce heat to simmer and cover for 30-45 minutes until able to shred chicken breast. Remove chicken from soup and shred. Return chicken to soup and add hominy. Mix and simmer for another 10 minutes. Ladle soup into bowls and garnish as desired.Number of Servings: 12Recipe submitted by SparkPeople user PGATES1.

The nutritional information for Posole Soup w/Chicken, Lime and Avocado is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 353.7

• Total Fat: 11.8 g
• Cholesterol: 120.8 mg
• Sodium: 713.9 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.5 g
• Protein: 46.4 g

Posole Soup w/Chicken, Lime and Avocado is Mexican cuisine.