Mexican

Rachel Ray's "Why did the chicken cross the road tortilla soup" is for Soup.

Rachel Ray's "Why did the chicken cross the road tortilla soup" takes 10 minutes to prepare.

Rachel Ray's "Why did the chicken cross the road tortilla soup" takes 20 minutes to cook.

Rachel Ray's "Why did the chicken cross the road tortilla soup" makes 6 servings.

The ingredients for Rachel Ray's "Why did the chicken cross the road tortilla soup" are:

chicken breasts, garlic, peppers in adobo sauce (can), stewed tomatoes, beer, chicken stock, red pepper, corn (frozen), onion, zucchini

Here is how you make Rachel Ray's "Why did the chicken cross the road tortilla soup":

Serving Size: 6 bowlsNumber of Servings: 6Recipe submitted by SparkPeople user JAMCGRATH45.

The nutritional information for Rachel Ray's "Why did the chicken cross the road tortilla soup" is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.8

• Total Fat: 3.1 g
• Cholesterol: 70.8 mg
• Sodium: 383.9 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 3.8 g
• Protein: 32.6 g

Rachel Ray's "Why did the chicken cross the road tortilla soup" is Mexican cuisine.