Mexican

Rotisserie Chicken, black bean, and vegetable soup is for Soup.

Rotisserie Chicken, black bean, and vegetable soup takes 5 minutes to prepare.

Rotisserie Chicken, black bean, and vegetable soup takes 10 minutes to cook.

Rotisserie Chicken, black bean, and vegetable soup makes 2 servings.

The ingredients for Rotisserie Chicken, black bean, and vegetable soup are:

Pace Picante Sauce Mild, 2 tbsp (remove)
Tomato Sauce, .16 cup (remove)
Yellow Sweet Corn, Frozen, .34 cup kernels (remove)
McKenzie's frozen: Classic Sountern Seasoning Blend : onions, celery, green and red peppers, parsley, 0.25 cup (remove)
Roasting Chicken, light meat, .25 cup, chopped or diced (remove)
Chicken Broth or Bouillon, 2 cup (8 fl oz) (remove)
Beans, Canned Black Beans, Great Value (1/2c = 129g, 3.5 serv per 15.5 oz can), 415.5 gram (remove)
Cheddar or Colby Cheese, Low Fat, 1 oz (remove

Here is how you make Rotisserie Chicken, black bean, and vegetable soup:

Drain and rinse 1 can of black beansAdd 1 can (2 c) chicken broth to panAdd frozen corn, seasoning mix and boil for a few minutes to cookAdd tomato sauce and salsa, cook for a few more min.Chop 2 oz of rotisserie chicken and add last couple of minutesAdd 1/8th cup (1 oz) cheese , stir and serveMakes 3 cups, 2 1 1/2 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user EMILYD1952.

The nutritional information for Rotisserie Chicken, black bean, and vegetable soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 294.1

• Total Fat: 4.7 g
• Cholesterol: 16.1 mg
• Sodium: 2,410.0 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 12.6 g
• Protein: 22.0 g

Rotisserie Chicken, black bean, and vegetable soup is Mexican cuisine.