Mexican

Rotisserie Chicken Tortilla Soup is for Lunch.

Rotisserie Chicken Tortilla Soup takes 15 minutes to prepare.

Rotisserie Chicken Tortilla Soup takes several minutes to cook.

Rotisserie Chicken Tortilla Soup makes 5 servings.

The ingredients for Rotisserie Chicken Tortilla Soup are:

Take 1 whole rotisserie chicken and shread the breast. (I use breast only to keep the fat down)
1/4 cup of water
1 can or corn
2 jars salsa (1 mild / 1 medium)
1 can black beans
4 corn tortillas cut into small pieces
2 tsp of garlic minced

Here is how you make Rotisserie Chicken Tortilla Soup:

Mix the chicken and the water into a crock pot. Add the rest of the ingredients and mix. Let cook on low all day or if you only need a few hours you can cook on high too just keep stiring if you are going to be home and cooking on high. Top with pepper jack cheese avocado and sour cream. (this adds to the fat/calorie content) You can eve use a few tortilla chips for dipping. Again make sure to add these extras into your daily totals. Number of Servings: 5Recipe submitted by SparkPeople user MEDAVA.

The nutritional information for Rotisserie Chicken Tortilla Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 393.8

• Total Fat: 4.0 g
• Cholesterol: 86.1 mg
• Sodium: 1,859.8 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 11.5 g
• Protein: 44.6 g

Rotisserie Chicken Tortilla Soup is Mexican cuisine.

The dietary needs meet for Rotisserie Chicken Tortilla Soup is Low Fat