Mexican

Santa Fe Chicken Fajita Soup is for Soup.

Santa Fe Chicken Fajita Soup takes 15 minutes to prepare.

Santa Fe Chicken Fajita Soup takes 65 minutes to cook.

Santa Fe Chicken Fajita Soup makes 8 servings.

The ingredients for Santa Fe Chicken Fajita Soup are:

1 pkg (1.4oz) Taco Bell Home Originals Fajita Seasoning Mix

1/3 cup water

1 lb. boneless, skinless chicken breasts, cut into thin strips

4 large cloves garlic, minced

2 tbsp. chopped fresh cilantro

1 large red onion, chopped

1 small green bell pepper, chopped

1 pkg. (8oz) Philadelphia Fat Free Cream Cheese, cut into cubes

1 lb (16oz) Velveeta Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

2 cans (14.5oz ea) fat-free, reduced-sodium chicken broth

Here is how you make Santa Fe Chicken Fajita Soup:

Combine seasoning mix and water in medium bowl. Add chicken; toss until evenly coated. Cover. Refrigerate at least 30min.Spray large nonstick saucepan with nonstick cooking spray. Add garlic and cilantro; cook on medium-high heat 1min. Add chicken mixture, onion and peppers; mix well. Cook 10min. or until chicken is cooked trough, stirring frequently.Add cream cheese, Velveeta and chicken broth; mix well. Reduce heat to medium. Cook until cream cheese and Velveeta are completely melted and chicken mixture is heated through, stirring occasionally.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ACUMMINGS5.

The nutritional information for Santa Fe Chicken Fajita Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.4

• Total Fat: 18.3 g
• Cholesterol: 87.5 mg
• Sodium: 1,541.3 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.2 g
• Protein: 25.0 g

Santa Fe Chicken Fajita Soup is Mexican cuisine.

The dietary needs meet for Santa Fe Chicken Fajita Soup is Low Carb