Mexican

Sheila's Chicken Tortilla Soup Home Made is for Soup.

Sheila's Chicken Tortilla Soup Home Made takes 15 minutes to prepare.

Sheila's Chicken Tortilla Soup Home Made takes 35 minutes to cook.

Sheila's Chicken Tortilla Soup Home Made makes 8 servings.

The ingredients for Sheila's Chicken Tortilla Soup Home Made are:

1 tsp Cumin seed
1 tsp Oregano, ground
0.50 fruit (2" dia) Limes
1.50 cup, chopped Carrots, raw
4 cloves Garlic
1 cup, chopped Onions, raw
1.50 cup, sliced Zucchini
1 tsp Bacon grease
16 oz Tyson Diced Chicken Breast
2 cup Del Monte Petite Cut Diced Tomatoes
1.50 cup Ro-Tel Diced Tomatoes & Green Chiles (10 oz)
3 serving Better Than Boullion Organic Chicken
1 cup Sargento Chef Blends - 4 State Cheddar
6 cup Water bottle w/ filtered water
15 grams Cilantro, raw
14 tbsp Tortilla Strips salad topper

Here is how you make Sheila's Chicken Tortilla Soup Home Made:

Dice Onion and garlic, then Sauce in bacon grease. Add cubed chicken breast, cumin, oregano and continue to sautee until chicken is cooked. Add Water and Better than Boullion bring to boil, add can of Rotel and can of petite diced tomatoes. Peel, remove ends and slice 2 carrots and remove ends, cube 1 zucchini squash ( do not peel), and pulverize one half of a lime and add all to pot. Bring to boil then put lid on and reduce heat to simmer 25 minutes. Wash and Chop .5-1 cup of fresh cilantro and add to pot at 25 minutes. Cook 5-10 minutes more then serve in bowls garnished with cheddar cheese and tortilla strips. EnjoyServing Size:?Makes 8 servings

The nutritional information for Sheila's Chicken Tortilla Soup Home Made is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.1

• Total Fat: 8.2 g
• Cholesterol: 53.0 mg
• Sodium: 702.7 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.9 g
• Protein: 18.0 g

Sheila's Chicken Tortilla Soup Home Made is Mexican cuisine.

The dietary needs meet for Sheila's Chicken Tortilla Soup Home Made is Gluten Free