Mexican

Slim's Low-fat Chicken Enchilada Soup is for Soup.

Slim's Low-fat Chicken Enchilada Soup takes 10 minutes to prepare.

Slim's Low-fat Chicken Enchilada Soup takes 30 minutes to cook.

Slim's Low-fat Chicken Enchilada Soup makes 8 servings.

The ingredients for Slim's Low-fat Chicken Enchilada Soup are:

2 large ribs celery, sliced
½ large onion, sliced
1 large can chicken breast (12.5 oz), drained and flaked
1 carton Swanson low sodium chicken broth
1 can black beans, drained and rinsed
1 can corn, drained
1 can Italian flavor diced tomatoes
1 can green chiles
1 can Ro*tel (drain for milder soup)
3 oz light cream cheese, softened
3/4 cup red enchilada sauce (mild)
½ tsp cumin
Pinch red pepper
1 tsp chili powder
fresh cilantro (optional)

Here is how you make Slim's Low-fat Chicken Enchilada Soup:

Serves 8In a large pot, saute celery and onion in a tsp of olive oil until crisp tender. Add next 8 ingredients and bring to a boil, reduce heat and simmer. Add remaining ingredients to taste.Serving suggestions: garnish with fresh cilantro, shredded cheese and/or tortilla chips

The nutritional information for Slim's Low-fat Chicken Enchilada Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.0

• Total Fat: 3.0 g
• Cholesterol: 29.0 mg
• Sodium: 894.2 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 3.1 g
• Protein: 15.7 g

Slim's Low-fat Chicken Enchilada Soup is Mexican cuisine.

The dietary needs meet for Slim's Low-fat Chicken Enchilada Soup is Low Fat