Mexican

Slow Cooker Chicken Taco Soup is for Soup.

Slow Cooker Chicken Taco Soup takes 20 minutes to prepare.

Slow Cooker Chicken Taco Soup takes 300 minutes to cook.

Slow Cooker Chicken Taco Soup makes 8 servings.

The ingredients for Slow Cooker Chicken Taco Soup are:

1 onion, chopped
1-16 oz can black beans, drained
1-16 oz cans mixed beans, drained
1 can corn
680 ml can tomato sauce, Hunts
2-4 cups of water
1/4 cup chicken boullion
1 large can diced tomatoes
1 can green chilies
taco seasoning 3 T
3 chopped chicken breasts.

Guacamole 2 cups

Here is how you make Slow Cooker Chicken Taco Soup:

Place all ingredients in a crock pot. Cook on low heat at least 5 hours. Add guac at end.Garnish as desired with cheese, taco chips, etc.

The nutritional information for Slow Cooker Chicken Taco Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 396.3

• Total Fat: 8.3 g
• Cholesterol: 54.7 mg
• Sodium: 3,014.2 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 13.8 g
• Protein: 38.7 g

Slow Cooker Chicken Taco Soup is Mexican cuisine.