Mexican

Sopa de Fideo con Polla (Homemade vermacelli soup with chicken) is for Soup.

Sopa de Fideo con Polla (Homemade vermacelli soup with chicken) takes 15 minutes to prepare.

Sopa de Fideo con Polla (Homemade vermacelli soup with chicken) takes 30 minutes to cook.

Sopa de Fideo con Polla (Homemade vermacelli soup with chicken) makes 6 servings.

The ingredients for Sopa de Fideo con Polla (Homemade vermacelli soup with chicken) are:

6 cups chicken stock
2 small roma tomatoes
1 medium onion, halved
4 garlic cloves, unpeeled
1 cup cilantro
3 tbsp canola oil
7 ounce bag of fideo
1 can tomato sauxe
salt
pepper
2 medium potatoes
2 cups cooked and shredded chicken

Here is how you make Sopa de Fideo con Polla (Homemade vermacelli soup with chicken):

Directions:Heat oven to 450Place tomato or tomatoes, onion, and garlic on baking sheet, add 1 tbs oil and roast on high temp until skin is blistered, about 10 minutes. Remove from oven and add to blender with cilantro, blend until smooth, set aside.In a dutch oven or medium saucepan add 2 tbs oil on medium high heat. Allow the oil to heat, you want the fideo to sizzle when added. Add the fideo and stir until fideo is golden brown - about 2 or 3 minutes. Add your blended mix and stir to combine.Add chicken stock and bring to a simmer.Cover and cook for 15 minutes.Season to taste with salt and pepper.With Papas & polli:2 potatoes, peeled and diced small & 12 oz shredded chicken already cookedadd potatoes and chicken after you add chicken stock.cover and cook for 15 minutesServing Size:?6 - 2 cup servings

The nutritional information for Sopa de Fideo con Polla (Homemade vermacelli soup with chicken) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 553.1

• Total Fat: 14.4 g
• Cholesterol: 39.7 mg
• Sodium: 719.4 mg
• Total Carbs: 77.6 g
• Dietary Fiber: 5.4 g
• Protein: 27.9 g

Sopa de Fideo con Polla (Homemade vermacelli soup with chicken) is Mexican cuisine.