Mexican

Sour Cream Chicken Enchalida Soup takes 10 minutes to prepare.

Sour Cream Chicken Enchalida Soup takes 40 minutes to cook.

Sour Cream Chicken Enchalida Soup makes 12 servings.

The ingredients for Sour Cream Chicken Enchalida Soup are:

3 c. diced cooked chicken
2 cans hot Rotel
2 bags of boil in bag long grain brown rice
2 1/2 TBS cilantro
2 c. sauted onions
24 oz light sour cream
2 cans cream of chicken soup
5 c chicken broth
to taste: black pepper, white pepper, hot shot, garlic salt, ceyanne,and chili powder

Here is how you make Sour Cream Chicken Enchalida Soup:

In a sauce pan combine sour cream, soup, and cilantro. Heat.Add cooked chicken, rotel, sauted onions, chilis and cooked rice.Heat.Add spices to taste.bNumber of Servings: 12Recipe submitted by SparkPeople user LVETCHG.

The nutritional information for Sour Cream Chicken Enchalida Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 271.1

• Total Fat: 11.7 g
• Cholesterol: 74.9 mg
• Sodium: 862.9 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.3 g
• Protein: 22.9 g

Sour Cream Chicken Enchalida Soup is Mexican cuisine.