Mexican

Southwest Chicken Chili Soup is for Dinner.

Southwest Chicken Chili Soup takes 20 minutes to prepare.

Southwest Chicken Chili Soup takes 45 minutes to cook.

Southwest Chicken Chili Soup makes 8 servings.

The ingredients for Southwest Chicken Chili Soup are:

leftover Rotissarie Chicken Breasts shreded
Frozen White Corn (I froze fresh corn from the summer season)
2-2 1/2 cups butternut squash diced
1 cup broccoli
1 can of trader joe's black beans (rinsed)
1 medium onion
3 garlic cloves
1 tbsp evoo
1-2 tbsp tomato paste (to help thicken broth)
1 box of chicken broth (fat free)

seasonings (according to taste--you could use taco mix i think would work well also)
cumin
paprika
chili powder
oregano
garlic powder
siracha sauce

top with white rice, sour cream, avocado, tortilla chips, or bread.

Here is how you make Southwest Chicken Chili Soup:

I randomly chopped things from my fridge and threw it in the pot and eventually kept adjusting the recipe according to taste. I used a lot of ground cumin, chili powder, garlic, paprika, and oregano as seasoning. If I were to do one thing differently, i'd omit the corn starch and tomato sauce and just add tomato paste instead to thicken it up. I couldn't find tomato paste until the very end.very hearty!Number of Servings: 8Recipe submitted by SparkPeople user CURDLEDCHEESE.

The nutritional information for Southwest Chicken Chili Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.8

• Total Fat: 3.4 g
• Cholesterol: 23.0 mg
• Sodium: 867.8 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 7.1 g
• Protein: 13.9 g

Southwest Chicken Chili Soup is Mexican cuisine.