Mexican

SOUTHWESTERN CROCK POT CHICKEN SOUP is for Dinner.

SOUTHWESTERN CROCK POT CHICKEN SOUP takes 20 minutes to prepare.

SOUTHWESTERN CROCK POT CHICKEN SOUP takes 360 minutes to cook.

SOUTHWESTERN CROCK POT CHICKEN SOUP makes 6 servings.

The ingredients for SOUTHWESTERN CROCK POT CHICKEN SOUP are:

2 lg boneless, skinless chicken breasts (8 oz ea)
32 oz reduced sodium chicken broth
1 pkg McCormick original taco seasoning
2 tbsp. chili powden
1 can black beans(drained and rinsed)
1 can dk red kidney beans(drained and rinsed)
2 cans Ro-Tel diced tomatoes with green chili or 1 each of the diced tomatoes with green chili and 1 diced tomatoes with cilantro and lime
1 sm can tomato paste
2C or 1sm bag of frozen yellow or white corn

Here is how you make SOUTHWESTERN CROCK POT CHICKEN SOUP:

place chicken breasts on bottom of the crock potput all remaining ingredients on top of the chicken. Cover and set crock pot anywhere from 4-8 hrs depending upon your temperature setting.When done, remove the chicken and simply shred with a fork and put back in soup. Serving Size:?2 cups

The nutritional information for SOUTHWESTERN CROCK POT CHICKEN SOUP is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 370.5

• Total Fat: 4.4 g
• Cholesterol: 43.3 mg
• Sodium: 1,537.1 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 14.3 g
• Protein: 32.0 g

SOUTHWESTERN CROCK POT CHICKEN SOUP is Mexican cuisine.