Mexican

Southwestern Slow Cooker Chicken and Potato Soup is for Dinner.

Southwestern Slow Cooker Chicken and Potato Soup takes 10 minutes to prepare.

Southwestern Slow Cooker Chicken and Potato Soup takes 360 minutes to cook.

Southwestern Slow Cooker Chicken and Potato Soup makes 6 servings.

The ingredients for Southwestern Slow Cooker Chicken and Potato Soup are:

1 lb boneless skinless chicken breast, cubed
3 small sweet potatoes, peeled and cubed
1 large onion
29 oz. can diced tomatoes, salsa style with chiles
14.5 oz can chicken broth
1 tsp oregano
1/2 tsp. cumin
1 1/2 Cups frozen corn, not thawed

Here is how you make Southwestern Slow Cooker Chicken and Potato Soup:

Mix all ingredients except corn in crockpot. Heat on low 6 hours. Add corn and heaten through.Serving size 1 1/2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user RED1322.

The nutritional information for Southwestern Slow Cooker Chicken and Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.1

• Total Fat: 1.4 g
• Cholesterol: 7.4 mg
• Sodium: 733.1 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.2 g
• Protein: 7.9 g

Southwestern Slow Cooker Chicken and Potato Soup is Mexican cuisine.

The dietary needs meet for Southwestern Slow Cooker Chicken and Potato Soup is Low Fat