Mexican

Spicy Chicken Bean Soup is for Soup.

Spicy Chicken Bean Soup takes 10 minutes to prepare.

Spicy Chicken Bean Soup takes 15 minutes to cook.

Spicy Chicken Bean Soup makes 1 servings.

The ingredients for Spicy Chicken Bean Soup are:

*chicken breast (canned), 10 oz
* Beans, pinto, 425 grams
* Swanson Chicken Broth 99% Fat Free, 1 cup
* Spinach, fresh, 0.5 cup
* Parsley, 1 tbsp
* Chopped Onion (2 tbsp/1 serving), 1 serving
* Chopped canned or fresh tomatoes, 100 gram(s)
* Jalapeno Peppers, 0.5 cup, sliced
* *Horizon Organic Fat Free Milk, 0.25 cup
* Water, tap, 2 cup (8 fl oz)
* Celery, raw, 0.5 cup, diced
* Carrot - raw, chopped, 0.25 cup
* Garlic, 2 tsp

Here is how you make Spicy Chicken Bean Soup:

Add chicken, beans, onion, carrot, jalapeno, garlic, broth, seasoning, tomatoes and celery in a medium saucepan. Bring to a boil. Reduce heat to medium and add spinach and parsley, milk and additional water. Let simmer five to ten minutes, until vegetables are cooked but still have a little crunch to them. Serve warm.Number of Servings: 1Recipe submitted by SparkPeople user MLLESOCAL.

The nutritional information for Spicy Chicken Bean Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 990.0

• Total Fat: 5.4 g
• Cholesterol: 155.1 mg
• Sodium: 3,204.1 mg
• Total Carbs: 129.6 g
• Dietary Fiber: 41.5 g
• Protein: 106.6 g

Spicy Chicken Bean Soup is Mexican cuisine.

The dietary needs meet for Spicy Chicken Bean Soup is Low Fat