Mexican

Spicy Chicken Lime Garbanzo bean soup is for Lunch.

Spicy Chicken Lime Garbanzo bean soup takes 25 minutes to prepare.

Spicy Chicken Lime Garbanzo bean soup takes 120 minutes to cook.

Spicy Chicken Lime Garbanzo bean soup makes 10 servings.

The ingredients for Spicy Chicken Lime Garbanzo bean soup are:

Chicken Broth, 2 can (10.75 oz)
4 Chicken Breast no skin, bone and skin removed) diced
Celery, raw, 1 cup, diced
Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 1 cup, chopped
*Peppers, sweet, red, fresh, 1 cup, chopped
Chickpeas (garbanzo beans), 2.5 cup
Butter, salted, 1 tbsp
Water, tap, 2.5 cup (8 fl oz)
Lime juice from 2 limes
*ground Tumeric, 1 tbsp
Cilantro, dried, 2 tbsp
Garlic, 3 cloves diced
*Cumin seed, 1 tbsp
Chili powder, 2 tbsp

Here is how you make Spicy Chicken Lime Garbanzo bean soup:

Sweat the onions, garlic, peppers and celery in the butter untill soft. In a seperate pan add the chicken to the broth to simmer untill cooked through. add the beans. move the vegetable to the broth and add the water. simmer with the tumeric, cumin, chili and cilantro for 1 hour. add lime juice. serve.Serving Size: 12 servings or 16 small servingsNumber of Servings: 10Recipe submitted by SparkPeople user KYLAAUTUMN.

The nutritional information for Spicy Chicken Lime Garbanzo bean soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 227.0

• Total Fat: 4.9 g
• Cholesterol: 62.6 mg
• Sodium: 502.3 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 4.3 g
• Protein: 25.8 g

Spicy Chicken Lime Garbanzo bean soup is Mexican cuisine.