Mexican

Spicy Chicken Salsa Soup takes 15 minutes to prepare.

Spicy Chicken Salsa Soup takes 30 minutes to cook.

Spicy Chicken Salsa Soup makes 6 servings.

The ingredients for Spicy Chicken Salsa Soup are:

1 49oz can chicken broth
1 1/2 cups salsa, mild to spicy, your preference
1/4 cup lime juice
2 cups cooked, shredded chicken breast
1 cup frozen corn
1 cup instant rice
1/4 cup cilantro, minced
(garnish w avacodo/sour cream if desired)

Here is how you make Spicy Chicken Salsa Soup:

Pour chicken broth into large pot. Add salsa and lime juice. Bring to boil over high heat.Stir in chicken, corn, rice, and cilantro. Cook until rice is tender to bite, 3-5 minutes.Number of Servings: 6Recipe submitted by SparkPeople user CATMILLER.

The nutritional information for Spicy Chicken Salsa Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.4

• Total Fat: 4.0 g
• Cholesterol: 46.4 mg
• Sodium: 1,938.7 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.8 g
• Protein: 31.6 g

Spicy Chicken Salsa Soup is Mexican cuisine.