Mexican

Spicy Chicken Soup is for Soup.

Spicy Chicken Soup takes several minutes to prepare.

Spicy Chicken Soup takes several minutes to cook.

Spicy Chicken Soup makes 5 servings.

The ingredients for Spicy Chicken Soup are:

3-4 good sized chicken breasts (abt 10-11oz)
1/2 c. water
1 can 15oz. RINSED kidney beans
1 can 15oz. corn (undrained)
1 can 15oz. diced tomatoes (undrained)
1 can 4oz. green chilis (undrained)
1 can 15oz. reduced sodium chicken broth
3 Tbsp bottled minced cloves
1-2 Tbsp cumin
1-2 Tbsp dried cilantro
1-2 Tbsp red pepper flakes
1/2 Tbsp chili powder

Here is how you make Spicy Chicken Soup:

Place chicken breasts and water in crock pot on high and cook for abt 3-4 hours until the chicken can be shredded easily. Add all other ingredients and cook for an additional 45-60 minutes.Makes five 1 1/2 cup servings. Sodium can be reduced by using low sodium kidney beans, no salt added tomatoes and frozen corn (with added water). I make ahead and freeze individual servings.Number of Servings: 5Recipe submitted by SparkPeople user CATDLK.

The nutritional information for Spicy Chicken Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 221.5

• Total Fat: 2.0 g
• Cholesterol: 36.2 mg
• Sodium: 962.6 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 8.3 g
• Protein: 22.4 g

Spicy Chicken Soup is Mexican cuisine.