Mexican

Spicy Chicken Veg Soup is for Soup.

Spicy Chicken Veg Soup takes 30 minutes to prepare.

Spicy Chicken Veg Soup takes 120 minutes to cook.

Spicy Chicken Veg Soup makes 10 servings.

The ingredients for Spicy Chicken Veg Soup are:

In addition to the "Ingredients detail" add....
One bunch chopped cilantro
Black pepper to taste.
Chili powder- 1 tablespoon
Cumin- 1 heaping teaspoon
64 oz water
99 oz low sodium chicken broth (2 LRG cans)
and any veges you want to substitute or add to

Here is how you make Spicy Chicken Veg Soup:

1 roasting chicken, either boil or microwave. Take the chicken off the bone and cut up in bite size pieces. Set aside. In about two tablespoons olive oil I cook the onions, garlic and jalapenos until carmelized. All the other veges are chopped and added with Chicken broth and spices. It makes enough soup for at least 12- 1 cup servings maybe more. I like to serve with garlic bread (since I dont use potatoes or rice I dont feel guilty about the bread)Number of Servings: 10Recipe submitted by SparkPeople user MAMABON2.

The nutritional information for Spicy Chicken Veg Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 80.8

• Total Fat: 0.9 g
• Cholesterol: 13.6 mg
• Sodium: 231.1 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.9 g
• Protein: 6.3 g

Spicy Chicken Veg Soup is Mexican cuisine.