Mexican

Spicy Chicken Vegetable Soup - gluten free is for Soup.

Spicy Chicken Vegetable Soup - gluten free takes 10 minutes to prepare.

Spicy Chicken Vegetable Soup - gluten free takes 15 minutes to cook.

Spicy Chicken Vegetable Soup - gluten free makes 1 servings.

The ingredients for Spicy Chicken Vegetable Soup - gluten free are:

1 Lg Container Chicken Broth
1 Can Green Beans
1 Can Diced Tomatoes (Italian Seasoned - Drained-choose Gluten Free)
1 Can Diced Potatoes, drained
3 Stalks Celery, chopped
1/2 Onion, chopped
10 Fresh Mushrooms, chopped or sliced
2 Fully Cooked Ckn Breasts, diced
2 Tbls Extra Virgin Olive Oil
Cayenne
Garlic Powder
Chili Powder

Here is how you make Spicy Chicken Vegetable Soup - gluten free:

Heat large soup pot at medium heat. Add olive Oil, celery, onion, and garlic-cook 5 min on medium heat. Add fresh mushrooms, cook 2 min. Add all other ingredients. Add last 3 spices to taste, don't be afraid to be liberal! Tastes Great!Serving Size: Makes approximately 12 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user JENDOVER1.

The nutritional information for Spicy Chicken Vegetable Soup - gluten free is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 133.2

• Total Fat: 2.1 g
• Cholesterol: 32.9 mg
• Sodium: 994.3 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.1 g
• Protein: 16.2 g

Spicy Chicken Vegetable Soup - gluten free is Mexican cuisine.

The dietary needs meet for Spicy Chicken Vegetable Soup - gluten free is Gluten Free