Mexican

Stewed Chicken Chili Soup is for Dinner.

Stewed Chicken Chili Soup takes 15 minutes to prepare.

Stewed Chicken Chili Soup takes 45 minutes to cook.

Stewed Chicken Chili Soup makes 12 servings.

The ingredients for Stewed Chicken Chili Soup are:

* Chicken Breast, no skin, 64 ounces
* Onions, raw, 2 large
* Chicken Broth, 2 cup (8 fl oz)
* Carrots, raw, 6 large (7-1/4" to 8-1/2" long)
* Tomato Sauce, 3 cup
* Stewed Tomatoes, 2 cup
* Italian Salad dressing, .75 cup
* Lime Juice, .25 cup
* Jalapeno Peppers, 2 pepper
* Chili powder, 1 tbsp
* Pepper, red or cayenne, 1 tbsp

Here is how you make Stewed Chicken Chili Soup:

Cube chicken breast and brown in large saucepan.Add the remaining ingredients - Except Lime Juice, bring to boil, reduce heat, cover and simmer for 40 minutes. Add Lime juice just before serving.Number of Servings: 12Recipe submitted by SparkPeople user THRASHER2006.

The nutritional information for Stewed Chicken Chili Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 306.9

• Total Fat: 9.9 g
• Cholesterol: 87.7 mg
• Sodium: 919.2 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.2 g
• Protein: 38.7 g

Stewed Chicken Chili Soup is Mexican cuisine.